Chinese Food
Stir fried cabbage stem
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We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I think it's one of the core technologies of Harper. Hehe.
Cooking ingredients
Cooking Steps
Step1:After the cabbage is bought, first remove the leaves. Only pick the leaves. Keep all the stem parts. Leaves reluctant to throw away. On another fry. Is also a good dish.
Step2:After picking the leaves, we need to pick the stems. We need to pick them one by one. The main stems need to be half picked (the round ones will become flat ones). This action is the key. It will directly affect the oil and heat of the vegetable stems
Step3:Pick and wash. It's very easy to wash. Heat the pot and put in the oil. Stir fry the garlic. Stir fry the stems. Put in the pepper and the secret Douchi^_ ^You don't need to let go of the raw smoke. You can put some old smoke to make the color. Finally, put some salt into the pot.
Cooking tips:There are several key points in this dish: 1. Remove the leaves; 2. Split the main stem in half; 3. Put the Douchi. But I never eat the supermarket bought one. I don't feel it. I only make it at home. There are skills in making delicious dishes.
