Cooking Steps

1. 

   Step1:Wash fresh mandarin fish. Slice fis

2. 

   Step2:Remove the fishy cooking wine and rub it evenly. Marinate for 10 minutes. Put the scallions in the fish belly

3. 

   Step3:Prepare 2 Hangzhou peppers, 1 section of scallion, 2 pieces of shallot and shre

4. 

   Step4:Boil the cooked fish and steam over medium heat for 10 minutes. Take out the soup and pour it out. Put on the plate. Put on the Hangzhou pepper, green onion and shredded shallot. 2 tablespoons of dried mother's Douchi

5. 

   Step5:Stir fry in hot oil. Steam fish and soy sauce (Li Jinji is recommended) all over the fish (wipe the edge of the plate for obsessive-compulsive disorder. Hahaha

6. 

   Step6:In the evening of warm spring, there are three or two small dishes. Narratives of drinking. The present and the distance. Poems and dreams. (Riesling recommended in summer. Fresh and comfortable