Chinese Food
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
(154344 views)![[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.](https://cp1.douguo.com/upload/caiku/8/c/2/yuan_8ce256721a1ccdf8cc03e5e270987352.jpeg)
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted water, then stew with pig oil residue and mushroom. The fish is clean and fresh, with rich taste. I'm tired of braised and steamed. It's really nice to have another taste occasionally.
Cooking ingredients
Cooking Steps
Step1:Put mandarin fish into the basin. Add rice water, ginger, pepper, salt, sugar, baking soda and stir well. Add white wine. Soak for 2 hour
Step2:Add salad oil and lard to the pan, and fry the mandarin fish on both sides until it is set
Step3:Add in the pig oil residue. Wash into the boiling water. Blanch the mushrooms. Cover and cook for 10 to 15 minutes
Step4:Sprinkle the green garlic leaves and white pepper at last to get out of the pot
Step5:White water fish and sea bass can also be cooked in this way.
Cooking tips:There are skills in making delicious dishes.
