Cooking Steps

1. 

   Step1:Under the fresh mandarin fish fillet, two pieces of fish are left behind. Season with ginger powder, salt and protein. Boil fish soup with fish bones without head and tai

2. 

   Step2:As shown in the picture, place the plate. Blanch the broccoli. Beef mince wrapped in mushroom box. Decorate with coriander leaves and carrot slices. Steam the egg yolk after brushing one layer

3. 

   Step3:Remove the minced ginger and slice the fish. Stir fry and thicken the fish soup and fillets in the wok. After 7 minutes of cooking, add the side dishes and stir fry quickly. After 8 years of ripening, take the access plate and steam in the steamer for 2 minutes to thoroughly distribute the delicious fish meat