Chinese Food

Cooking Steps

1. 

   Step1:Mandarin fish flower cutting knife. Spread a small amount of salt on the fish. Marinate for 20 minute

2. 

   Step2:Prepare onion, ginger, garlic and chilli as shown in the pictur

3. 

   Step3:Li Jinji soy sauc

4. 

   Step4:Steam in boiling water for 10 minute

5. 

   Step5:When steaming fish, stir fry garlic with 20ml salad oil. Add chili and stir fr

6. 

   Step6:Add the steamed fish and soy sauce of Li Jinji and stir fried ginge

7. 

   Step7:Steamed fis

8. 

   Step8:Fish plat

9. 

   Step9:Sprinkle onion on the fish. The heat of the fish will spray the onion

10. 

    Step10:Heat it and pour it with stir fried juice. The green onion will ripen completely and keep green