Chinese Food
Steamed mandarin fish with rice cake
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Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Clean up the mandarin fish. Draw oblique flower knives on both sides.
Step3:Put the fish on the plate with shredded onion and ginger.
Step4:Put some scallion and ginger in the mouth and stomach of mandarin fish.
Step5:Cut the rice cake into small pieces and enclose them on both sides of the fish.
Step6:Drench the fish with cooking wine and steamed fish soy sauce.
Step7:Marinate with a little salt for five minutes.
Step8:Steam for 10 minutes. Pour in another spoonful of hot oil.
Cooking tips:1. It's better to choose fresh fish. The meat is fresh and sweet, but not fishy; 2. Pay attention to the time of steaming. It's better not to burn for more than 10 minutes; 3. Eat while it's hot. When it's cold, the fish will smell fishy and the rice cake will be hard. There are skills in making delicious dishes.
