Cooking Steps

1. 

   Step1:Prepare a mandarin fish. One or two orange

2. 

   Step2:Deal with mandarin fish. Split the head, tail, back, belly and back

3. 

   Step3:Add 0.5 teaspoon salt, 0.5 teaspoon sugar, a little black pepper, 1 egg white, 1 teaspoon starch and marinate for 15 minutes. Dice the orange. Squeeze out the orange juice from the leftover

4. 

   Step4:Prepare scallion and ginger. Thicken with water starc

5. 

   Step5:Hot pot. Add oil. Add onion and ginge

6. 

   Step6:Add the fish bone, head, tripe, fry. Pay attention not to fry the head and tripe on the front. Do not fry the tail. Fry more. Pay attention not to burn it

7. 

   Step7:Add boiling water (not too much) to boil. Add salt and sugar to taste. Keep boiling over high heat. Put in the fish tail. 5 minutes later, take out the fish head. Put the fish belly in the basin. Then take out the fish bone and other dregs. Only leave the white soup

8. 

   Step8:Add fish fille

9. 

   Step9:Add the orange juice and orange and thicken with water starch. There is more juice in the soup

10. 

    Step10:Out of the pot. Plate. Sprinkle some coriande