Chinese Food

Cooking Steps

1. 

   Step1:Kill it first. Then shave i

2. 

   Step2:Guts are thic

3. 

   Step3:Beheadin

4. 

   Step4:Cut off all the fins with a bone clippe

5. 

   Step5:Shave off the meat from the head against the bones. Then remove the middle rib

6. 

   Step6:Flower cutting knife, deep to the skin of fis

7. 

   Step7:Fish body and head marinated with rice wine and salt to taste and smel

8. 

   Step8:Slice the green onion. Dice the garlic. Dice the mushrooms and the winter bamboo shoots into dices about the size of peas

9. 

   Step9:Marinated fish and fish head starch. Then shake off the excess starc

10. 

    Step10:Portable fish bodies. Shape fish bodies with hot oi

11. 

    Step11:After setting, slide into the oil pan and fry until golden. Pay attention. The fish tail should be raised

12. 

    Step12:Fry the fish head in the po

13. 

    Step13:Loadin

14. 

    Step14:Tomato sauce, sugar, vinegar, rice wine, soy sauce and Shuidian powder mix the juice wel

15. 

    Step15:Take out the onion and garlic after choking the po

16. 

    Step16:Stir fry mushrooms, asparagus and pea

17. 

    Step17:Add sauc

18. 

    Step18:Wait until the soup is dark and thick

19. 

    Step19:Pour the cooked soup on the fis