Chinese Food
Eat less mandarin fish with herbs in hot weather
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It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Cooking ingredients
Cooking Steps
Step1:Remove the bones and skin of mandarin fish, add salt, white pepper, lemon peel, garlic slices and thyme, marinate for 30 minutes.
Step2:Boil the green beans, beat them into mud, add sugar and stir well. Bake the fruits, corn and butter in the oven at 200 ℃ for 15 minutes.
Step3:Put olive oil in the pan. Fry the fish. Then add a little butter to make it fragrant.
Step4:Pan fry the tomatoes. Put the roasted corn and the fried mandarin fish. Put a spoonful of green bean paste next to them.
Cooking tips:There are skills in making delicious dishes.
