Chinese Food
Stewed fish
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Cooking ingredients
Cooking Steps
Step1:Fish in hot oil pan and ginger slice
Step2:Fry until golden brown on both side
Step3:Less water. Put ginger, garlic, pepper, pepper, star anise, oyster sauce, oil and salt after boiling
Step4:Fish. Cover the pot and simmer for 3 minutes, then turn over to the other side and simmer for another 3 minutes
Step5:Stew with onion and coriander in a pot for 2 minutes, collect juice and turn off the hea
Cooking tips:Fried fish is very important. Otherwise, when stewing fish, the fish will fall off and cook delicious dishes.
