Chinese Food
All Recipes
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Stir fried pork
It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
Fried eggs with lotus
Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sug... ...
Fish with Tofu
I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
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I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Steamed spareribs with Taro
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Double cooked pork
I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.
Stewed spareribs with rice
In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...
Mapo Tofu
Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...
Beat eggplant! Even if it's just an eggplant, don't be so greasy
Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...
Steamed Bacon
When eating, mix the Douchi and chopped peppers with the bacon. Can the strong wax flavor with rice arouse your appetite?
Stir Fried Cauliflower with black bean
Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...
Double cooked pork
This dish is really one by one. I can't say what I did is right. But the taste is really good
