Chinese Food
All Recipes
Stir fried beef tripe
When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually st... ...
Flatfish with black bean sauce
Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all... ...
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Shrimp with peppers for appetizer
It's reasonable to say that in this snowy day, there should be a warm pot. Only yesterday, I didn't foresee the snow today. I only made an appetizer shrimp with chopped peppers. However, the red fire of shrimp with spicy taste can also match the... ...
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
