Chinese Food
Flatfish with black bean sauce
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Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all, select the fish species with few bones. Then improve the methods. As a result, these moves work. They really make the lazy people love the fish.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of flatfish. Wash. Cut two sides obliquely. Slice the scallion. Slice the ginger and garli
Step2:Oil in the pan. Stir fry the fish until both sides are slightly yellow and set asid
Step3:Put the oil in the pot again. Stir fry the ginger and garlic slices. Add the soya bean sauce with Li Jinji's flavor and fry the red oil
Step4:Add the fried fish, oyster sauce, soy sauce, sugar, scallion and some wate
Step5:When the heat is over, change to medium heat and simmer for 15 minutes. Then change to high heat and dry the soup as much as possible. It's ready when you start the pot and install the plate
Cooking tips:There are skills in making delicious dishes.
