Chinese Food
Flatfish with Scallion
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Now there are not many flatfish in the market. They used to be regular customers at the dinner table. I like this dish made by my father very much. Write it down when my father makes it.
Cooking ingredients
Cooking Steps
Step1:More than a jin of flatfish. Clean up. Boil in wate
Step2:Oil pan, ginger pan, bamboo shoot, stir fry. According to your own taste, let's release raw soy sauce, old soy sauce, cooking wine, white sugar. Add a little boiling wate
Step3:Add shallots. Thicke
Step4:Drizzle the sauce on the boiled fis
Step5:Serv
Cooking tips:When boiling water, pay attention to cooking. It's better to put a few slices on the back. You can also add some vinegar according to the taste to make dishes delicious.
