Cooking Steps

1. 

   Step1:1. Peel the mung bean, wash it, soak it, steam it for half an hour, expose it in the sun for two days, grind it into powder and sift it. 2. Pour the glutinous rice flour into the bowl, poke countless holes with chopsticks, cover it tightly, steam it in high heat for 30 minutes, and then buckle it up, disperse it, sift i

2. 

   Step2:3. Boiled syrup - half a kilo of sugar A kind of 2.5 divide the water into bowls and stir while boiling in cold water. After boiling, sit the pot in cold water and stir until it is like lard. Let it cool for us

3. 

   Step3:4. Mix the two powders into syrup (or honey) and knead them evenly. Then roll them with a rolling pin until they are free of particles. 5. Print the cake. Dry it in the sun and put it into the refrigerator