Chinese Food
Children's flat food in Spring Festival (wonton)
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In South Fujian, we call wonton flat food . Because the package is flat, is it called flat food? It's just a guess. This is not the point. The point is that flat food is usually boiled into soup. Only the childhood Spring Festival in memory. Every family has to fry all kinds of dishes. Spring rolls, taro balls, leek boxes, fish fry, flat food, etc
Cooking ingredients
Cooking Steps
Step1:When the market buys meat, it can be ground into meat by the boss firs
Step2:Go home and put a small amount of meat mud into the blender in batches. Add an egg white, a little salt, chicken essence, a little peanut oil and water. Beat into a thick meat mud
Step3:It's perfect to play like this. The meat will be q-shaped
Step4:Refrigerate the mashed meat for about ten minute
Step5:Buy ready-made flat food (wonton) ski
Step6:Just wrap it up. Not too much mea
Step7:The oil pot is hot. Change the low and medium heat. Fry until golden and crispy, and then you can get out of the pot. Set the plate and sprinkle with your favorite dipping powder (sesame, cumin, pepper, salt and pepper, vanilla powder, salt and stir fry
Cooking tips:Don't pack too much flat meat. Otherwise, it's not easy to fry it. After 70% of the oil pot is hot, remember to change it to medium low heat. Otherwise, it's burnt after peeling. It's embarrassing when the meat is not cooked. There are skills in making delicious dishes.
