Cooking Steps

1. 

   Step1:Wash pickled cabbage, onion, ginger and garlic and cut into small pieces. Set aside.

2. 

   Step2:1 - fry the flat meat in oil pan until golden brown. Drain the oil. 2 - leave a little oil in the pot. Heat the oil over high heat, then put the chopped green onion, ginger, garlic, pickled pepper and stir fry. 3 - pour in water and bring to a boil. Add pickled vegetables, pickled radish and a little salt. Boil 1 paeony vinegar for 2 minutes, then put the fried flat meat to boil for 3 minutes. 4 - put out the pot and sprinkle with scallion.

3. 

   Step3:Just cook the flat meat in hot and sour water. If you like spicy food, you can put more pickled peppers to cook.