Cooking Steps

1. 

   Step1:Clean the fish. Remove the black film in the belly of the fish. Use a knife to make a flower knife on the back of the fish. I use a single cross flower knife. It's beautiful and simple.

2. 

   Step2:A handful of shallots and some ginger are hidden in the fish's bell

3. 

   Step3:Touch some salt on the fish and marinate it with cooking wine. Under the action of salt, the protein in the fish will coagulate and contract, which makes the fish have certain toughness and not easy to be broken.

4. 

   Step4:Heat up the pan and pour in the oil. Stir fry the scallion, ginger and garlic until fragrant. Fry the bream along the side of the pan until golden. The fish must wait until it's almost fried before turning over. During this period, move up and down to make the fish head and tail taste better.

5. 

   Step5:Set the fish aside. Stir fry the pepper and garlic

6. 

   Step6:Add some cooking wine and boiling water and simmer for one minut

7. 

   Step7:Add soy sauce, soy sauce, and a little salt. Pour in the remaining garlic leaves. Pour the soup on the fish constantly. Make sure it is evenly heated and tastes good.

8. 

   Step8:Collect the juice in a big fire. Dish. Braised flat fish in brown sauce. Done.