Cooking Steps

1. 

   Step1:1. After buying cabbage, first choose to remove the old leaves and roots. After cleaning, put it in a basin and soak it in water.

2. 

   Step2:2. Soak the flat pointed bamboo shoots in warm water in advance. Soak them until they are soft and salty, then clean them and cut them into small sections.

3. 

   Step3:3. Take out the drained water from the soaked cabbage and cut it into small sections. Then add 1 teaspoon salt and grasp it by hand.

4. 

   Step4:4. Knead it a few times with your hands, and then the cabbage begins to soften and come out of the water. Then squeeze out the water.

5. 

   Step5:5. Pour a proper amount of oil into the pot. Put the hand kneaded vegetables that have been squeezed out into the pot.

6. 

   Step6:6. Stir fry the bamboo shoots, which are cut into small pieces, and then put them into stir fry.

7. 

   Step7:7. Stir fry well and then add some salt to taste.

8. 

   Step8:8. You can also add a small scoop of fresh chili peppers according to your own preference and stir fry them well, then turn off the fire.

9. 

   Step9:9. It's crisp, tasty and delicious. It's nutritious and delicious with a jar of maikangmei tomato juice.

10. 

    Step10:10. Finished products.