Cooking Steps

1. 

   Step1:Ingredients - clean the fish, cut the green onion, knot the green onion and cut the green onion. It's easy for fish to taste. Then pat the surface of fish with dry starch to make the fish well shaped.

2. 

   Step2:Heat the oil in the pot. Fry the fish in the hot oil. Fry the oil that likes crispy more. Generally, if you eat it yourself, it will be more than the oil of common stir fry. Fry until both sides are set. Put on a plate. The pot is small. The fish is cut in half.

3. 

   Step3:Just now, in the oil pot, you can directly pour onion and ginger to make it fragrant. (just now, if you fry the fish. Pour out some of the oil and put it away.)

4. 

   Step4:Add Pixian Douban sauce after the fragrance burst. It's a spoonful in general taste. Put more in heavy taste. Pour some more soy sauce. Color the fish later.

5. 

   Step5:The fish are back in the pot.

6. 

   Step6:Add a bowl of hot water. Boil over high heat. Turn to medium heat and cover.

7. 

   Step7:Cook for five minutes. Turn over the fish. Both sides taste good.

8. 

   Step8:Cook for ten minutes. Heat to collect the juice.

9. 

   Step9:Sprinkle with scallion. It's cooking. Generally, it's more beautiful to sprinkle green onion in the bowl. But I don't like raw onion at home. I'll sprinkle it in the pot. I'll scald it with fish sauce later.

10. 

    Step10:Delicious food is on the table.