Cooking Steps

1. 

   Step1:Put some salt in the meat and chop it up. Add some soy sauce in the basin and stir in one direction until it is sticky.

2. 

   Step2:Stir fry onion and head oil in hot pot and drain wate

3. 

   Step3:Wrap the flat meat. Let the water open and boil in the pot until the flat meat floats and discolors. Add some scallion and celery to the pot.