Chinese Food
All Recipes
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Mapo Tofu
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
Stewed spareribs with black bean and rice in casserole
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Double cooked pork (Sichuan style)
Cooked pork with streaky pork will be better
Stir fried lotus root with meat and pepper in soy sauce
[3116] it's a very cold day. I don't know what to say. Just give you a story about how to throw the hot pot Yes, the dish name is in disorder again 2018.10.16
Crispy and tender, good wine. Chicken gizzards with cold sauce.
Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed rice
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
Braised eggplant
I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
Steamed fish slices with black bean sauce ~ it's not fishy at all.
Life is like this dish. When it's hot and colorful, it's calm and quiet. That's what it's called. I don't know if I'm a good fish expert. Some guy who loves fish always says that I've burned the fish to the ground.
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Fried meat with garlic
It's one of Sichuan people's favorite home cooking. It's different. Just like it.
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
