I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
This recipe is from Shuangshuang. Please move to the original-
This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking... ...
The most favorite food in Guangdong is rice in casserole. Try it yourself
It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Doudou dace and Youmai dish is a traditional dish made of Doudou dace and Youmai. It is a Cantonese dish. It is common in restaurants. Because the food is simple and easy to make, it has also become a household dish in many families. Golden drag... ...
[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...
Hunan egg is also called money egg. It is a delicious traditional dish. It belongs to the fried food of Hunan cuisine. The egg slices are fried and stir fried. The egg is yellow. With the chili peppers, the color is gorgeous. It shows a happy co... ...
My wife likes to eat cauliflower. So
This dish. It's the first time I've met a dish that I can't cook.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good