Chinese Food
All Recipes
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Small silver carp with black bean and pepper
Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
Steamed pig intestines with dace and Douchi
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
Fried shrimps in typhoon shelter
We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
A bowl of steamed stinky tofu
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Pig's hoof with soybeans
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
Saury with Scallion
The way to live is to keep healthy. The way to keep healthy is to exercise and eat a balanced diet. You can't eat beef, mutton and pork all the time. You have to eat fish occasionally. Fish are not big or small. They are only light or salty. The... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
