Cooking Steps

1. 

   Step1:Cut cauliflower into small piece

2. 

   Step2:Cut the squid into strips. Cut the onion into sections. Pat the garlic slices flat. Cut the millet and pepper into sections

3. 

   Step3:The oil pot is hot. Put garlic cloves, millet peppers, old Ganma. When it's fragrant, put dried squid

4. 

   Step4:Stir fry the cauliflower evenly. Add salt. Add a little water. If you like the crispy one, boil it and add some green onion to make the pot. If you like the crispy one, simmer it with the lid