Cooking Steps

1. 

   Step1:First of all, break the prepared cauliflower into small pieces. After washing with water, put it into the pot (boiling water) and blanch for about three to four minutes. The time to like crispness can be controlled at two to three minutes. Then, you can take the time to blanch the cauliflower to cut all the onion and pepper into dices. Cut the onion into scallion for preparation. Cut the shredded pork into thin strips. Prepare a spoonful of raw meal and two spoonfuls of cold water. Mix the raw meal with the shredded pork and mix with water Put the meal aside for use (it's not easy to age the shredded meat with the meal). Then thank you for your work. When you're ready, the lettuce should also be cooked. Drain the lettuce out of the water (be sure to drain it or the oil will splash when you fry it

2. 

   Step2:When the work is ready, add a tablespoon of salt to the oil pan when it is heated to nine degrees of maturity (first add salt to prevent oil splashing). Then add ginger and garlic to stir up the fragrance (of course, I didn't put garlic). When you can smell the fragrance, first pour the shredded meat into the pan and stir it up until the shredded meat is basically discolored

3. 

   Step3:Then put in the dried cauliflower and stir fry it. Because it has been blanched with water, you can add a spoon of bean paste and chili sauce and a spoon of raw soy sauce together when adding the cauliflower. Stir evenly. Add a small amount of chicken essence before leaving the pot and stir again

4. 

   Step4:Dish and sprinkle with Scallio