Cooking Steps

1. 

   Step1:1. Cut cauliflower into small pieces after cleaning; slice carrot after peeling; cut black fungus into small pieces; slice garlic; slice shallo

2. 

   Step2:2. Put the cauliflower into the boiling water and blanch it for a while. It will be mature by 5

3. 

   Step3:3. Heat up the oil pan, stir fry the garlic. Pour in the carrot slices, stir fry until soft. Pour in the black fungus, stir evenly. Pour in the cauliflower, stir evenly. Add some water, stir evenly. Cover and cook for about 10 minutes

4. 

   Step4:4. Pour in the soy sauce, oyster sauce and white pepper. Pour in the water starch with chicken essence. Add the shallot. Stir well. Taste the taste and see if salt is needed

5. 

   Step5:5. Come out of the pot and fill the plate.