Chinese Food
A cauliflower with the same taste as a restaurant
(162091 views)
Operation time - 8 minutes - ease of operation - ★★ required cooking utensils - wok for a period of time, especially infatuated with cauliflower. Crispy, crispy and fragrant. It's OK to eat a plate empty. Because cauliflower is more tolerant. I have a lot of cauliflower in this period. I often fry a plate to serve as dinner. It's good to have enough. I have seen your works. Why do you put bean paste so persistently??? That's enough flavor in my ingredients list. Enough. Really? V-Caotai0624
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash for us
Step2:First, divide the cauliflower into large ones. Soak the flowers in salt water for 10 minutes. It's divided into small blobs of pesticide, which are afraid to be bubbled. It's entered through the incisio
Step3:Take advantage of the soaking time to cut the auxiliary materials and prepare them.
Step4:I use a cast iron pot. It needs some skills to use it. You need to burn the pot until it smokes so that it doesn't stick to the pot
Step5:Then pour the oil. It doesn't need too much, because fat streaky pork will also boil the oil.
Step6:Put the pork in the pot.
Step7:Stir fry for half a minute and spread the boiling oi
Step8:Divide the cauliflower into small flowers while boiling oi
Step9:I'm almost done with the oi
Step10:Cauliflower in po
Step11:Put all the accessories in the pot together.
Step12:Stir fry for 3 minutes. Draw a circle and sprinkle it with cooking wine. In this way, the dish will be very fragrant if it evaporates near the pot. I bought it in bags. If it's bottled, don't force me to draw circle
Step13:Sprinkle salt evenly and stir fry. Cauliflower doesn't taste very good. So you should pay attention to it when you put the seasoning, so as not to make it tasteless on the other side of the salt.
Step14:Add fuel consumptio
Step15:Join in the fresh sauc
Step16:Add celer
Step17:Stir fry for half a minut
Step18:You can get out of the pot. It's super good with celery.
Cooking tips:Don't blanch, don't blanch, don't blanch. The important thing is to say that if you feel dry, sprinkle cooking wine, don't add water, please put celery on your face. Don't forget to hand in your homework and know how to cook well.
