Chinese Food
Home style introduction to fried shredded pork with celery and dried parsley
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Coordinate Europe. During the epidemic, I dare not go out to the restaurant. Only Dunton does it himself. Share some of your own cooking experience. You can also become a family Chef
Cooking ingredients
Cooking Steps
Step1:Prepare a small piece of pork tenderloin. Defrost to half. I use the outer ridge. But the inner ridge will taste better.
Step2:Cut the pork into large pieces first, then cut the pork into shreds. There are many online tutorials on cutting and processing of shredded meat.
Step3:Cut the shredded meat and add cooking wine. Mix the raw meal and a small amount of cooking oil. Marinate for 15 minutes. Seasoning wine can remove fishiness. Raw meal makes meat tender. Edible oil can lubricate. It can prevent the meat from sticking under the pot. Pork itself does not smell fishy, so you don't need to add a lot of seasoning to taste fishy. A little cooking wine is enough.
Step4:Wash and shred celery. Chinese celery can be cut directly along the stick. If you can't buy Chinese celery abroad, you can also use celery. Cut it first and then shred it. The taste of celery is similar to that of Chinese celery.
Step5:Prepare dried and sliced. If the dried is very thick, you can cut it from the middle piece (next step
Step6:(next step) effect picture of dried and sliced incens
Step7:Dice the scallion, ginger and garlic. Cut the dried pepper into sections. The dried peppers I bought in the Asian supermarket are not very spicy, so I used six. If it's very hot, you can adjust it according to your tast
Step8:Heat the pot over high heat. Add cooking oil and pepper. In addition to fresh pepper. Can also be used as oil temperature indicator. Pepper can add other accessories when it starts to bubble. In addition to seasoning, I use a large fire to fry the whole process. The biggest 2200W induction cooker I us
Step9:Stir fry the accessories in the pot. Take the next step after smelling the fragranc
Step10:Stir the shredded meat quickly under the pot. Here, you should use a shovel to stir it quickly. Spread the shredded meat as fast as you can. Once cooked, it's hard to separate.
Step11:After the basic color change of the shredded meat, add the soy sauce and color it. Stir evenl
Step12:Let's stir fry celery and add salt, soy sauce, pepper, chicken essence and oyster sauce.
Step13:Add the seasoning and continue to stir fry. It will be out of the pot in about one minute.
Cooking tips:This dish can be changed into thousands of dried parsley and green peppers. Even mustard can be used if it's too troublesome. But it should be noted that mustard itself is very salty. Salt and soy sauce should be reduced appropriately. As for the seasoning proportion, I personally think the most easy problem for new friends is not to add more, but to worry about the final result. So if you don't have a very light taste, feel free to be bold. The oyster sauce, chicken essence and white pepper mentioned above are all added for freshness. If you don't have or are in trouble, you can only use salt and raw sauce. There are skills in making delicious dishes.
