Chinese Food
New method of sauteed pork with cauliflower and cauliflower
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I'm fed up with broccoli sausages, so I changed it to cauliflower sausages. Although the taste is not as crisp as broccoli, cauliflower is a good match for the type of dry pot. Because cauliflower is more oil-absorbing and not greasy.
Cooking ingredients
Cooking Steps
Step1:Cut cauliflower into small piece
Step2:Blanch the cauliflower with salt wate
Step3:Sliced sausag
Step4:Cut pepper into strips. Spar
Step5:Small and medium heat. Pour in sausage first. Fry it to make oil
Step6:Turn to high heat. Pour in cauliflower. Put in a spoonful of sesame oil. Stir fry for about 3 minutes
Step7:Pour in the pepper and simmer for 23 minutes. Put the salt out of the pot.
Step8:Close up ~ delicious.
Cooking tips:1. The fire should be well controlled. Otherwise, the sausage is easy to scorch. 2. It doesn't take too long to blanch the cauliflower. Boil the cauliflower for 30 seconds. 3. Setting fire to hemp seed oil is because cauliflower is more oil-absorbing and likes the smell of hemp seed oil. So it is put. There are skills in making delicious dishes.
