Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:When the cauliflower is torn into small pieces, blanch it for a while. Go to the strong taste of the cauliflower

3. 

   Step3:Pour in the oil. It's better to stir fry the onion and garlic in the pan. Put in the meat slices. Put a little salt first. The meat tastes good. After the meat slices change color, put in the cauliflower. Stir fry. Put in the seasoning. Because the cauliflower doesn't absorb salt. As long as the taste of the vegetable soup is good, it's OK

4. 

   Step4:Out of the pot. It's good with a bowl of white rice or noodles