Chinese Food
Cauliflower in dry pot
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From the blog of wenyixin kitchen. Children love to eat.
Cooking ingredients
Cooking Steps
Step1:Tear cauliflower into small pieces. Soak in light salt water for 5 minutes. Rinse and drain thoroughly. (if the cauliflower is too old, you can blanch it in hot water first.
Step2:Pixian bean paste is chopped with a knife. It's finely sliced. Slice the green onion, slice the garlic, and break two slices of dried chili.
Step3:Heat the pot. Pour in the oil. When the oil is warm, put in Pixian bean paste.
Step4:Stir fry red oil in medium and small heat. Add dried pepper, pepper and fragrant leaves. Stir fry for 30 seconds.
Step5:Then stir fry the onion, ginger and garlic.
Step6:Add cauliflower. Stir fry until cauliflower is soft. About 34 minute
Step7:Pour in the soy sauce, sugar and salt. Stir well. Pour in the sesame oil.
Cooking tips:Cabbage flowers should be long and loose. Old cauliflower can be blanched in hot water. Do not add water to stir fry cauliflower. There are skills in making delicious dishes.
