Chinese Food
Golden cauliflower Rosemary
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Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.
Cooking ingredients
Cooking Steps
Step1:The cauliflower is broken into small flowers by han
Step2:Blanch the cauliflower in boiling water. Put it in reserv
Step3:Hot oil in the pot. Stir fry duck egg yolk over low heat until the yolk bubble
Step4:Then pour in the cauliflower and stir fry until the egg yolk is evenly wrapped around the cauliflower. Then pour in a little salt. Stir evenl
Step5:The golden cauliflower is finishe
Cooking tips:1. Stir fry the yolk over low heat until it foams and then pour it into the cauliflower. 2. Because salty duck egg has salty taste, you can taste it and add salt properly. There are skills in making delicious dishes.
