Chinese Food

Cooking Steps

1. 

   Step1:Wash cauliflower and break it into small pieces. Wash mushroom

2. 

   Step2:Put water in the pot and bring to a boil. Blanch the cauliflower and mushrooms until the water boils again. Remove the cold water

3. 

   Step3:Put a little oil in the pot. Stir fry the cauliflower and mushrooms for 1 minute. Put in the thick soup treasure. Pour in a small bowl of water. Bring the thick soup treasure into the water. Put in the water starch to thicken the sauce. Because there is salt in the thick soup treasure, there is no need to put salt in the cooking

4. 

   Step4:After packing, scatter a little green onion.