Chinese Food
Cauliflower in dry pot
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I went to Suzhou to eat in a small restaurant before. I think it's delicious. I'll try it when I go home
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Cumin granules for cumi
Step2:The cauliflower should be blanched for standb
Step3:Pepper, dried pepper, ginger and garlic in hot pot and cold oi
Step4:Stir fry with shredded por
Step5:Add half a tablespoon of Pixian bean paste. Stir fr
Step6:Add cauliflowe
Step7:Soy sauce. Stir fried with suga
Step8:Finally, add cumin granules, chicken essence, salt and leave the po
Cooking tips:I've tried not to add cumin before. I think it's better to eat with cumin. Our family still like to add cumin. Cumin needs to be granulated. It's more fragrant. There are skills in making delicious dishes.
