Chinese Food
Cauliflower and tomato
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Cauliflower of tomato. Cauliflower and tomato are the main ingredients. The color is red and bright. The taste is sour and sweet. It has the effect of delaying aging, hyperlipidemia and so on.
Cooking ingredients
Cooking Steps
Step1:Pick small cauliflower. If you have enough time, take a bubble. Wash and drain.
Step2:After hot oil in the pot, stir fry the cauliflower.
Step3:Add tomatoes and stir fry in two minutes.
Step4:Stir fry the tomato and add the ketchup. Stir evenly. Wrap the cauliflower with ketchup.
Step5:Basically, tomato juice is enough to cook the cauliflower. There is no need to add water. But if it's not cooked, add some water.
Step6:When the cauliflower is soft, you can mix in the salt and get out of the pot.
Cooking tips:The cauliflower can be blanched and scalded in hot water before it is stir fried. In this way, it is faster to stir fry. There are skills in making delicious dishes.
