Home style of cabbage in dry pot

cauliflower:moderate amount streaky meat:moderate amount green and red pepper:moderate amount oil, salt, crude oil,:moderate amount cooking wine, chicken essence (optional):moderate amount scallion, ginger, garlic, dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/4/f/yuan_24ec92c3c11054a94442da2be645478f.jpg

Home style of cabbage in dry pot

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Home style of cabbage in dry pot

Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not much to say about the taste. It's very suitable for the taste of modern people. It's necessary to eat. The dry pot has been discussed with the chef before. It's over oil or over water. Anyway, it's not recommended to stir fry directly. It's oiled. It costs more oil. The hotel oil will be used to fry other dishes. But the smell of oil will be better. Over water. Xiaomei uses this method. It's said that the oil and water are not so heavy. It's healthier to eat.

Cooking Steps

  1. Step1:Cut green and red pepper, onion, ginger and garlic, and dried pepper for use.

  2. Step2:Cut the pork slices for later use.

  3. Step3:Cut the cauliflower into small pieces. Add enough salt to the boiling water and cook for 1 minute. Remove and set aside.

  4. Step4:Heat the pan with some oil. Heat the pan and stir fry the streaky pork until it is curly. Then add the cooking wine and mix well.

  5. Step5:Stir fry onion, ginger and garlic.

  6. Step6:Mix the dried peppers evenly (since they are easy to paste, put them later).

  7. Step7:Continue to stir fry with soy sauce and salt.

  8. Step8:Put in the cauliflower and mix well

  9. Step9:Add green and red peppers and chicken essence.

  10. Step10:Mix well.

  11. Step11:Fragrant cauliflower in a dry pot. Let's have dinner

Cooking tips:• step of over water. Boil the water for no more than 1 minute. Put the cauliflower in the water and boil it again. Don't cook it for a long time. Otherwise, the taste is not crisp. It's your freedom to choose oil or water. But please don't guide this recipe. Please be merciful. Thank you. The boiled cauliflower and water must be filtered. Otherwise, the temperature in the pot will be reduced when stir frying, which will affect the taste of the vegetable. • because there is enough salt in the cauliflower cooking, the salt only needs to be put on the meat after the stir frying. There is no need to add salt to the cauliflower. Choose broccoli. It's a long branch variety. It tastes good. This dish is not recommended for the short cauliflower of broccoli. There are skills in making delicious dishes.

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