Chinese Food
Stir fried vegetable with tomato
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Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball is loose, it is called broccoli. The main difference is the color of cauliflower. From the taste, broccoli is resistant to cooking, crisp but not rotten. The sugar content and vitamin content are higher than those of common cauliflower. Sour, sweet and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the wate
Step2:Peel and wash carrots. Cut into diamond shaped piece
Step3:Heat the oil in the pot. Heat the oil and stir fry the onion. Stir fry the tomato. When the tomato is soft, pour in some water
Step4:Stir fry until the soup is thic
Step5:Stir fry the vegetables and carrots for a whil
Step6:Sprinkle some salt A kind of A little sugar) stir fry evenly. Delicious tomato and cauliflower. Tomato juice is sour and appetizing. Cauliflower is sweet and tastes good. It's very delicious.
Cooking tips:1. The tomatoes on the market are hard. Stir fry more for a while to produce red soup. 2. If you like sweet food, you can put a little sugar. 3. Soup with rice or pancake is very good. Dudu's favorite. There are skills in making delicious dishes.
