Chinese Food
Eggplant and tomato
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When I was at home, I liked the dish my father made for me. Now I go out alone. When I do it, I still feel at home
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into hobs. Sprinkle salt evenly. Leave for about 10 minutes. Let eggplant water out.
Step2:Then sprinkle some flour. Mix wel
Step3:Fry it in an oil pan. Put more oil in it. If you are afraid of sticking to the pan, sprinkle a little salt in the oil.
Step4:Fry it till it's golden on both sides. It's ready to be fished out
Step5:Tomato slice
Step6:Put the bottom oil in the pot. Then add the scallion and garlic. Stir fry
Step7:Then put in the fried eggplant and tomato. It's not too much salt. Just a little to make the tomato more juice
Step8:Stir fry for two or three minutes and you'll be out of the pot
Cooking tips:If you like whole tomatoes, you can fry them lightly. I like fried tomatoes. Because the soup and rice are super fragrant and delicious.
