Chinese Food
Flammulina mushroom and tomato soup. Enhance immunity
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Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity.
Cooking ingredients
Cooking Steps
Step1:Prepare the tomatoes. Wash the slices. Remove the root of Flammulina velutipes for one bar. Then cut them into two sections. Tear them. Wash them. Filter the wate
Step2:Hot pot. Pour in oil. Stir fry the tomatoes
Step3:Add Flammulina velutipes and stir fry. Add some water to boi
Step4:Add 30g of raw meal with clear water and mix into a paste
Step5:Pour the mixture into the boiling tomato mushroom pot. Stir, then add some salt. Boil.
Cooking tips:1. Tomatoes have a better taste when peeled; there are skills in making delicious dishes.
