Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes and set aside. Put 4 eggs in the bowl.
Step2:Heat the oil in the wok. Pour in the egg liquid and quickly scatter it with chopsticks. Put it into a block and put it out for standby. Add a little oil in the original wok. Heat up and pour in tomatoes. Add a little salt and stir evenly. Stir in the thick tomato stir fry soup and put in the scrambled eggs. Stir evenly.
Cooking tips:There are skills in making delicious dishes.
