Chinese Food
Cauliflower in soy sauce
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Eat more cauliflower in spring. There are many benefits. Many people can't make cauliflower. Cauliflower is very delicious after cooking. This one is for people who can't eat spicy cauliflower. Have a look--
Cooking ingredients
Cooking Steps
Step1:Washing and drying cauliflowe
Step2:Pork cut for later us
Step3:Prepare onion and garli
Step4:Add more oil to the pot. Fried Cauliflowe
Step5:Fry it in this color, take out oil control for standb
Step6:Keep the bottom oil in the pot. Stir fry the por
Step7:High temperature seasoning wine, scallion and garlic pa
Step8:Prepare bean past
Step9:Mix a spoonful of bean paste with a proper amount of raw soy sauce and set asid
Step10:Stir fry with sauc
Step11:Cauliflowe
Step12:Stir fry quickly. When it's light, you can add some salt to taste it. Turn off the heat and get out of the pot
Step13:Loadin
Step14:Finished produc
Step15:Finished produc
Cooking tips:It's better not to blanch cauliflower with hot water. There are skills in making delicious dishes.
