Cooking Steps

1. 

   Step1:Cut and wash the cauliflower. Soak it in salted water for 5 minutes. Then remove and wash it. Put it in boiling water and cook until it is 8 minutes old. Remove and set aside.

2. 

   Step2:Slice the pork, marinate the meal with cooking wine, soy sauce and salt for 10 minute

3. 

   Step3:Put oil in hot pot. Pour in cured pork. Stir fry until discolored. Add cauliflowe

4. 

   Step4:Add cauliflower, stir fry, and then add a little water. If it's not tasty enough, add some salt. But the seasoning of pickled pork is usually tasty enough

5. 

   Step5:Cover and simmer for a whil

6. 

   Step6:Done A kind of