Chinese Food
Cauliflower with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash cauliflower and tomato separately and cut them into piece
Step2:Boil the cauliflower in the pot. Blanch the cauliflower for 2 minutes. Control the water and remove it
Step3:Add 1 tbsp oil to the other pot, add the tomato and stir fry
Step4:Add 1 tbsp oil to the other pot, add the tomato and stir fry
Step5:Pour in the cauliflower, season with a little salt, stir fry it to make it taste good, and then serve it.
Cooking tips:If you don't like the skin, peel the tomato in advance. After cleaning the tomato, use a knife to gently cross the skin. Scald it in a boiling pot, then peel it. There are skills in making delicious dishes.
