Chinese Food
Fried Cauliflower with tomato
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Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, affordable and delicious. So it's the national dish of Chinese people. It's really worthy of the name. It's not praised at all. I don't know. Besides scrambled eggs, tomatoes are delicious. So are fried cauliflower. Today, Xiaobian recommends this more delicious way. Tomatoes are not called scrambled eggs. Another way. Serve the table. I'll eat it in a flash. Recently, children have to eat this dish every day. Each time they get a plate and serve it. He still wants to eat it. Like friends must try. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Break the cauliflower into small pieces. Clean it. Soak it in salt water for ten minutes and then rinse it. Peel and cut the tomato into small pieces.
Step2:Boil a pot of water. When the water boils, put in the cauliflower blanching water. Boil for one minute, and drain the water.
Step3:Let's put the garlic in the pot and stir it up. Then pour in the tomato and stir it up. In the process of stir frying, use the spatula to shred the tomato.
Step4:Pour in the cauliflower. Add salt. Stir quickly and evenly.
Step5:Simple and delicious fried cauliflower with tomato is ready. It's used for special delicious food. Children's favorite.
Step6:Out of the pot.
Cooking tips:1. After the cauliflower is broken into small flowers, it can play the role of insecticidal and bactericidal by soaking in salt water for ten minutes. 2. First, draw a cross on the top of the tomato. Then boil some boiling water and scald it. Tear off the skin. It tastes better. There are skills in making delicious dishes.
