Chinese Food
Stewed tofu with cauliflower and tomato
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Cooking ingredients
Cooking Steps
Step1:Blanch tofu and cauliflower, then chop. Peel and chop tomato. Chop onio
Step2:Stir fry the onion in the oil. Pour in the tomato and stir fry to make the juic
Step3:Stir fry cauliflowe
Step4:Add some water and boil. Add tofu and shrimp skin.
Step5:A little water starch can be used to thicken the sauc
Cooking tips:1. Shrimp skin is a natural seasoning. It's still delicious without any seasoning. 2. Thicken the water starch slowly and pour it into the pot. The speed is fast and it is easy to form blocks under high temperature. It's OK without Gorgon. 3. Tomato and tofu stewed taste soft. Suitable for sick baby to eat to increase appetite. It can also be used with other vegetables. There are skills in making delicious dishes.
