Stir Fried Cauliflower recipe-Chinese Food-best chinese food recipes-cooking food

Stir Fried Cauliflower

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This recipe is from Shuangshuang. Please move to the original-

Cooking ingredients

cauliflower:8

streaky pork with skin:8

old Ganma Douchi:moderate amount

white glutinous rice wine:moderate amount

dry pepper:moderate amount

Cooking Steps

Step1:Break the cauliflower into small pieces. Sliced pork with skin, sliced coriander, sliced onion and ginger, sliced garlic.

Step2:The pot is hot. Pour in a little oil. Put in the streaky pork. Stir fry the oil. Add the onion, ginger, garlic and chilli. Stir fry.

Step3:Put in the old dry mother's Douchi. Pour in glutinous rice wine. Stir fry. Put in cauliflower.

Step4:Stir fry to cauliflower Microsoft. When the cauliflower is cooked, put in the coriander. Put in a little chicken essence and salt. Stir fry to taste. Just leave the pot.

Cooking tips:1. Cauliflower is easy to hide dirt. It must be soaked and cleaned with light salt water. 2. Dry Fried Cauliflower should be delicious. The best choice is to bring skin and pork. There are skills in making delicious dishes.