Chinese Food
Cauliflower in dry pot
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I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long time. The reason why I didn't do it all the time is that container in the picture. Hanging pot. Food bloggers probably have cutlery service. I'm no exception. I can't move a step when I see the nice cutlery I like. I've been thinking about going to wash this hanging pot to make dry pot dishes. I'm not sure. I'll make the dry pot dishes quickly. I bought this small hanging pot, so I didn't cook it directly in the hanging pot. At that time, I just wanted to make a container. If it's a bigger hanging pot, you can make this dish directly in the pot. Serve it directly. Dry pot food. I like to order this kind of food every time I eat outside. It's just that I'm the only one to order a pot. It's a bit wasteful. I'll make it at home. Anytime I want. Anytime I want
Cooking ingredients
Cooking Steps
Step1:Cauliflower flowers face down. Soak in light salt water for 20 minutes. Then wash with a knife and remove into small pieces.
Step2:Blanch in boiling water for about one minute. Remove and rinse with cold water until completely cool. Drain for use.
Step3:Cut the streaky pork into thin slices. Cut the garlic white and pat it flat with the back of the knife. Cut the red pepper into sections.
Step4:Heat the oil in the pot. Stir fry the green onion in the oil.
Step5:Put the pork slices into the pot. Stir with medium heat until the surface changes color. Continue to stir for a while. Force the fat part out of the oil.
Step6:Add a spoonful of chili sauce and stir fry it.
Step7:Pour in the red pepper and cauliflower. Stir fry for a few times.
Step8:Add a tablespoon of soy sauce.
Step9:Add some more sugar. Turn the heat to stir fry for about a minute.
Step10:Cut the garlic leaves into sections. Put them in the pot. Stir fry them for a few times. Turn off the heat, cover and simmer for about a minute. Open the cover and OK.
Cooking tips:1. The cauliflower is soaked in light salt water. It can force out small insects that may be inside. It also has bactericidal effect. 2. The taste of my cauliflower is a little crispy. So the blanching time of cauliflower should not be long. After the blanching water is taken out, rinse it with cold water and cool it immediately. Then the cauliflower will have a crispy taste. Of course, if you like the crispy taste, you can prolong the blanching time and remove it without using cold water. 3. This dish must be made of streaky pork with fat. Streaky pork will force out some fat oil in the process of frying and frying. And broccoli is to absorb these meat oil. The flavor will be fragrant. Don't stir fry the streaky pork too much, or it will burn easily. 4. After the garlic leaves are put into the pot, don't put them into the pot immediately. Cover them and simmer for a while. The color of the garlic leaves is more green and better looking. There are skills in making delicious dishes.
