Stewed tomatoes with cauliflower

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Stewed tomatoes with cauliflower

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Stewed tomatoes with cauliflower

Cooking ingredients

Cooking Steps

  1. Step1:Cut half cauliflower into small pieces. Soak in salt water for 10 minutes. Cut tomato into two pieces. Then prepare some scallion and garlic slices.

  2. Step2:First fry the cauliflower in a nonstick pan. When frying, fry it with a little oil. Dry the cauliflower with water. 7 minutes. Re start the pot. Put the oil. Heat the oil. Stir fry the onion and garlic slices. Then put the tomatoes. Stir fry the Fried Cauliflower together. When it's ready, put a little seafood sauce, salt and monosodium glutamate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed tomatoes with cauliflower

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Stewed tomatoes with cauliflower recipes

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