Chinese Food
Spicy cauliflower
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The most delicious way of doing cauliflower. I will not accept any refutation.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces, cut the streaky pork into slices, cut the green capsicum and garlic into slices.
Step2:I use Guanli pickled green pepper. It's sour and spicy. Stir fried pork and a little green pepper. It's greasy and appetizing.
Step3:Put some water in the pot and bring to a boil. Then put in the cauliflower and blanch it. Remove and drain the water for use.
Step4:Fry the streaky pork with a little oil.
Step5:Fry the streaky pork into oil. The color is slightly golden.
Step6:Stir the streaky pork aside. Put in the garlic slices and pickled green pepper to burst out the fragrance.
Step7:Stir fry the cauliflower for a while.
Step8:Seasoning with a proper amount of extra fresh soy sauce.
Step9:Then pour in some spicy ingredients.
Step10:Stir evenly, and you will be out of the pot.
Step11:It looks attractive in color and taste very fragrant.
Step12:Cauliflower in dry po
Cooking tips:Blanched cauliflower must be drained before it can be fried. Otherwise, there will be a lot of water in it, which will affect the taste of the product. There are skills in making delicious dishes.
